1915 South Coast Highway Laguna Beach, CA 92651

949.793.4044

DAILY MENU

 

November 12, 2017

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Grilled Entradas

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Grilled Edamame

Wood Grilled Organic Soy beans,

tossed in Sonoma Course Sea Salt &

served with house pickled ginger 9-

Grilled Shishito Peppers

Wood Grilled Organic Shishito Peppers,

tossed in Sonoma Course Sea Salt &

served with fresh shaved ginger 9-

Grilled Okra

Wood Grilled Organic Okra,

tossed in Sonoma Course Sea Salt &

served with house made horseradish Aioli 9-

Grilled Artichokes

Wood Grilled Organic Castroville Artichokes,

served with smoked paprika & house made Yuzu Aioli 12-

Grilled Green Beans

Wood grilled wild long Green beans

tossed in Sonoma Course Sea Salt &

served with house made horseradish Aioli 9-

Grilled Spanish Octopus

Mesquite Grilled Spanish octopus, served over grilled edamame spread,

bone marrow & drizzled with fig balsamic glaze 18-

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Charcuterie

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Cheese and Meat Plate

Assorted, Salami, Prosciutto crudo,

Mortadella, Blue cheese,

Rustico cheese, Pecorino cheese,

Green Olives, Raisins, Dried Fruits 19-

Carpaccio

Thin sliced Wagyu Beef, topped with shaved parmesan cheese,

micro arugula & drizzled with EVOO & lemon 18-

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Empanadas

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Spicy Chicken 

Slow Cooked Chicken, Sweet Onions, Mozzarella Cheese, Aji Molido 3.50-

Mushroom

Organic Mushrooms, Spanish Onions, Pepperoncini, Pepper Jack Cheese 3.50-

Beef

Grass Fed Ground Beef, Spanish Onions,Green Greek Olives 3.50-

Spinach

 Organic Spinach, Sweet Onions, Feta Cheese, Pepperoncini Peppers 3.50-

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Ensaladas

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Burrata Salad

Organic Heirloom Tomatoes, red & yellow beets, Italian basil & micro arugula

served with Burrata cheese and drizzled with truffle infused balsamic vinaigrette 16-

Organic Green Salad

Organic Mesclun Lettuce, Shredded Cabbage, Carrots,

Celery & Greek Green Olives tossed in House made Tomato Vinaigrette 9-

Gala Apple Salad

Organic Mesclun Lettuce, Gala Apples, Feta cheese,

celery and dried apricots tossed with apple & shallots dressing 11-

Blue Cheese Wedge

Organic Baby Iceberg, House made Blue Cheese

Dressing Nueske’s Bacon Crumbles, Tomatoes 12-

Kale Salad

Organic Green Kale, Carrots, candied walnuts & feta

cheese tossed in House made Pomegranate vinaigrette 11-

Soup of the day

Ask your server for

our daily creation

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Entrée

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Rack of Lamb

Mesquite grilled Young Australian Lamb

served with House Made Chimichurri & Roasted Brussels sprouts 36-

Short Ribs

Mesquite grilled Argentinean Style Grass Fed Short Ribs

served with House Made Chimichurri, & Roasted Yukon Gold Creamer Potatoes 36-

Hanger Steak

Mesquite grilled Grass Fed Hanger Steak, rolled in fresh rosemary

& served on a hot skillet over mushrooms, Spanish onions & butternut squash 35-

Rib Eye CAP Steak

10 oz Grass Fed Steak, served with Chimichurri Cremini mushrooms and asparagus 43-

Skirt Steak

Hand Cut Skirt Steak, served with House Made Chimichurri & Mixed Roasted Vegetables 34-

Baseball Steak

Mesquite grilled 10 oz Top Sirloin Steak, served with

House Made Chimichurri & Roasted Yukon Gold Creamer Potatoes 36-

Salmon

Loch Duart Salmon, Served on a bed of Rainbow chard & Roasted Cauliflower 32-

Pulled Pork

Braised pulled pork mixed with house made Barbeque sauce

& served on a bed of Fingerling mashed potatoes 33-

Organic Chicken Breast

Grilled Butterflied Airline Breast,

served with Italian Potato Salad 20-

MARO Burger

Eight Ounces Grass Fed Ground Beef, Artisan Bun, Nueske’s Bacon,

Aged White Cheddar, Organic Iceberg Lettuce, Tomatoes,

Red Onions, House Made Aioli & House Made Coleslaw 16-

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Postres

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Banana Bread Pudding

BREAD Artisan Bakery Brioche, Organic Eggs, Milk, Cream,

Brown Sugar, Organic Bananas, and Vanilla Bourbon Sauce 10-

Berries and Cream

Berries and Cream Organic Blackberries,

Blueberries and Raspberries, Gently Whipped Cream 10-

Ice Cream

Home-made Organic Vanilla, Chocolate & Duce de Leche 10-

Volcano

Home-made brownie served with Dulce de Leche Gelato,

Melted dark Chocolate & Whipped Cream 10-